Delicious Butterscotch Blondies.

Welcome to Lottiecakes!

Fall is finally upon us, which is definitely my favorite baking season of the year! To me, it means gingerbread, butterscotch and of course pumpkin! This week I decided to make some  oh so delicious butterscotch blondes… my favorite variation of the tradition brownie!

The only thing we need now is a little cooler weather to go along with these blondies and I would be one very happy person!!

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Ingredients:

– 1/2 cup – softened butter
– 1/2 cup – white sugar
– 1/2 cup – brown sugar
– 1 – egg
– 1 tspn – pure vanilla extract
– 1/2 tsp – baking powder
– 1 cup – all purpose flour
– 1/2 cup – butterscotch chips

Method:
– Mix together the sugars and the softened butter until combined. Add the egg and vanilla and continue to mix.
– Combine the flour and baking powder until there is a cookie dough like consistency.
– Fold in the butterscotch chips… I always end up adding a few more!
– Line a 9×9 pan with parchment paper, spread the mixture evenly inside of it.

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– Bake for 30-35 minutes or until golden brown.
– Serve and enjoy!!

Here are a few of my other favorite blondie recipes that I have recently discovered! They sound so yummy that I just have to share them with everyone!

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Thanks for visiting!

– Charlotte.

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2 comments

  1. These look absolutely delectable. I will definitely be using this recipe in the near future. I love to bake myself and usually spend most of my free time doing just that. You obviously know what you’re talking about when it comes to the kitchen so I was just curious to know what some of your favorite things to bake are?

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    1. Hi Taylor!
      I am so glad that you want to try this recipe! It Is so delicious!!
      i would say that my favorite thing to bake is cupcakes… I know that I haven’t actually posted about cupcakes yet but I LOVE them! I love how they allow so much creative freedom… and of course they are yummy 🙂

      – Charlotte.

      Like

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